Review by: Jay Miller
Wine Advocate: Issue 175, February 2008
Rating: 93+ points
The 2004 Muga Reserva is dark ruby-colored with an enticing nose of pain grille, pencil lead, crushed stone, and blackberry. This leads to an elegant wine with layers of flavor, several years of aging potential, and a lengthy finish.
Review by: Thomas Matthews
Wine Spectator: Issue July 31, 2008
Rating: 91 points
Drink now - 2012
Focused and balanced, this vivacious red delivers black cherry, mineral, mint and citrus peel flavors, with firm but well-integrated tannins and a fresh, floral finish. Drink now through 2012.