Review by: Robert Parker Wine Advocate: Issue 159, June 2005 Rating: 92 points Drink now - 2017 The stunning 2003 Clos Figueres, a blend of Grenache, Carignan, Merlot, and small dosages of Syrah and Cabernet Sauvignon, is an elegant, beautifully knit, dense ruby/purple-hued effort displaying a sweet perfume of crushed rocks intermixed with white flowers, blue and black fruits, and a subtle touch of wood. It is a noble, racy effort with medium to full body as well as a lovely texture. As one might expect from someone who has lived in Bordeaux for over a quarter of a century, this is a wine of considerable elegance and potential longevity. Anticipated maturity: 2007-2017. Review by: Thomas Matthews Wine Spectator: Issue November 15, 2005 Rating: 92 points Drink now - 2012 Fresh, focused flavors of blueberry jam and toasted country bread with floral, vanilla and mineral accents are alluring in this firm, modern red. Berries, spices and wild herbs mingle on the long, clean finish. Drink now through 2012. 366 cases made.