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Soju, also known as "Korean vodka", has a very smooth taste. It’s a clear, distilled liquor made from rice and is the most popular type of alcoholic drink in Korea. Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof. Typical Korean Soju is strong with 19-20% alcohol content. However, GoodDay Soju has a lower alcohol content. This makes the taste more fresh and smooth, and more popular.
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