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Review by: Robert Parker
Wine Advocate: Issue 178, August 2008
Rating: 91 POINTS

Pesquie’s top cuvee, the 2006 Quintessence Rouge, is made from the estate’s oldest Syrah (80%) and Grenache (20%) vines, spends 12 months in French oak, and is bottled unfined and unfiltered. This beauty boasts a dense ruby/purple hue along with abundant aromas of blackberries, charcoal, cassis, and forest floor. The sweetness of the tannins, purity, full-bodied mouthfeel, and richness are impressive. One of the Cotes du Ventoux's top estates, Chateau Pesquie has released a number of top-notch, value-priced wines into the North American market.
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