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Aperitif made in the U.S. A wine-based beverage created in 1846 by a French wine merchant. It is still made according to the original family recipe which consists of wine and a blend of herbs and spices that are infused into the wine to create a flavor that is not too sweet and not too dry. Cranberry/tawny color. Tart nose with aromas of grapes and fruit. Fresh and clean flavors with notes of cranberry and fruit. Sweet and sour finish. Good served chilled, on the rocks, or with club soda and a slice of orange.
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