It is a shame that former stonemason (now retired) Michel Gracia has so little wine to sell. With less than 5 acres of vines, and ridiculously
low crop yields of 22 hectoliters per hectare, there will only be 5,400 bottles of the 2010 Gracia, which achieved 14.5% natural alcohol.
Reminiscent of Ausone (even though the blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon is different), the 2010 Gracia
boasts an inky/purple color as well as an unmistakable rock-like liqueur, loads of blueberry, black raspberry and blackberry fruit and hints of
camphor as well as truffles. With great intensity, full-bodied power, stunning length and texture and huge tannins, this cuvee needs 7-10 years
of cellaring and should keep for three decades or more.