Código 1530 tequilas are produced in an Amatitán distillery by a family that has been distilling for generations using centuries-old artisan techniques.The agaves are harvested 7 years after planting, cooked in a stainless steel oven, and fermented with local baker's yeast. It is double distilled before being bottled at 40% ABV with no added chemicals, flavors, or sweeteners.