Over the past 20 years, we’ve experimented with blending. A lot. And what we discovered with full-bodied red wines is that often the sum is greater than the parts. The sum in this blend is as follows: Cabernet Sauvignon (55%), Merlot (23%), Cabernet Franc (20%), Malbec and Syrah (2%). And the fun part is that the power of blending often over delivers in quality. All our winemaking decisions get the same attention to detail as the Cabernet Merlot does